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Fondue with apple wine & goats' cheese
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 1014
  • Fat about 59g
  • Carbohydrates about 56g
  • Protein about 54g
This is needed
This is needed for 4 people
  • 2 tbsp Maizena cornflour
  • 800 g goats' cheese (e.g. Le Petit Chevrier, grated)
  • 400 g bread (e.g. Pagnol, cut into cubes)
  • 2 tbsp calvados apple brandy
  • 3.5 dl apple wine or cider
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And that's how it's done
And that's how it's done
Add the cheese and cornflour to the fondue pot, mix well. Pour in the cider. Bring to the boil while stirring, reduce the heat, continue to simmer until the cheese has melted. Stir in the Calvados, continue to stir until the fondue is creamy, season. Serve the fondue with bread.

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