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Salmon & sauerkraut flatbreads
Nutrition facts per serving:
- Energy in kcal about 431
- Fat about 23g
- Carbohydrates about 42g
- Protein about 9g
This is needed
This is needed
for 4 people
Flatbreads
- 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
- 200 g sour single cream
- 2 tbsp grated horseradish in a jar
- 500 g cooked sauerkraut
- 0.5 tsp salt
- a little pepper
Bake
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- 1 bunch chervil
- 200 g smoked salmon, sliced
And that's how it's done
And that's how it's done
Flatbreads
Roll out the dough and place on a baking tray along with the baking paper. Combine the sour single cream and horseradish, spread on top of the dough. Drain the sauerkraut well, spread on top, season.
Bake
Bake for approx. 25 mins. on the bottom shelf of an oven preheated to 240°C. Remove from the oven, tear the salmon into pieces, arrange on the flatbread. Scatter the chervil leaves over the top.
