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Porcini mushroom gratin
35 m active | 1 h total
Nutrition facts per serving:
  • Energy in kcal about 388
  • Fat about 24g
  • Carbohydrates about 25g
  • Protein about 13g
This is needed
This is needed for 4 people
  • 600 g mealy potatoes, cut into approx. 1 cm cubes
  • 150 g Mascarpone
  • 0.5 dl water, hot
  • 40 g dried porcini mushrooms, soaked, drained, roughly chopped
  • 0.75 tsp salt
  • a little pepper
  • 100 g soft cheese (e.g. Taleggio), cut into pieces
  • 1 spring onion incl. green part, cut into rings, greens set aside
  • 4 tbsp white balsamic vinegar
  • 4 wide-bottomed ovenproof dishes (each holding approx. 300 ml)
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And that's how it's done
And that's how it's done
Stir the mascarpone and water in a bowl until smooth, season. Add the potatoes and all the other ingredients up to and including the pepper, mix well. Spoon the mixture into the dishes. Sprinkle the cheese on top of the gratins. Bake for approx. 25 mins. in the lower half of an oven preheated to 220°C. Remove the gratins from the oven, drizzle with balsamic and garnish with the reserved onion greens.

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