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Chocolate & rhubarb muffins
20 m active | 55 m total
Nutrition facts per serving:
  • Energy in kcal about 267
  • Fat about 18g
  • Carbohydrates about 20g
  • Protein about 5g
This is needed
This is needed for 12 piece
Super-quick muffin mix
  • 100 g white flour
  • 100 g shelled ground almonds
  • 100 g white chocolate, cut into cubes
  • 1 parcel vanilla sugar
  • 100 g sugar
  • 1 tsp baking powder
  • 2 pinches salt
  • 2 egg
  • 1 dl sunflower oil
  • 1 dl milk
  • 250 g rhubarb, peeled and diced, approx. 200 g
  • 2 tbsp hazelnuts, coarsely chopped
To bake
  • icing sugar, to dust
Tools
  • For a muffin tin with 12 holes, each approx. 7 cm in diameter, filled with muffin cases or greased
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And that's how it's done
And that's how it's done
Super-quick muffin mix
In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix in the eggs, milk and oil, stir in the rhubarb. Transfer the mixture into the prepared muffin tin. Sprinkle the nuts over the top.
To bake
Bake for approx. 35 mins. in the centre of an oven preheated to 180°C. Take the muffins out of the oven, allow to cool a little, remove from the tin and leave to cool on a rack. Dust with icing sugar.