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Haupia cake
20 m active | 3 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 542
  • Fat about 44g
  • Carbohydrates about 26g
  • Protein about 3g
This is needed
This is needed for 4 people
Base
  • 80 g coconut flakes
  • 1 tbsp sugar
  • 60 g coconut oil, melted
Haupia (coconut cream)
  • 4 dl coconut milk
  • 3 tbsp sugar
  • 3 tbsp cornflour
  • 3 tbsp water
Tools
  • One springform pan (approx. 20 cm in diameter), base lined with baking paper, sides greased
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And that's how it's done
And that's how it's done
Base
Mix the coconut flakes with the sugar and oil, spread the mixture onto the base of the prepared tin, press down well with the back of a spoon or the base of a glass, refrigerate for approx. 15 mins.
Haupia (coconut cream)
Bring the coconut milk and sugar to the boil, reduce the heat. Mix the cornflour with the water and add to the coconut milk, cook for approx. 2 mins. while stirring with a whisk. Spread the mixture onto the coconut base, allow to cool. Cover the cake and refrigerate for approx. 2 3/4 hrs.