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Carrot spaghetti
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 560
  • Fat about 21g
  • Carbohydrates about 76g
  • Protein about 14g
This is needed
This is needed for 2 people
  • 200 g spaghetti
  • 150 g carrots, spiralized
  • salted water, boiling
  • 1 organic lemon, use grated zest only
  • 1 bunch parsley, finely chopped
  • 3 tbsp olive oil
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Cook the spaghetti in salted water until al dente. Add the carrots 30 secs. before the cooking time is up.
Combine the parsley, lemon zest and oil, season. Drain the spaghetti, serve on warmed plates, top with the pesto.

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