Bacon & onion mixture
Fry the bacon, onions and garlic in a non-stick frying pan until golden brown, set aside.
To prepare the macaroni
Heat the milk, cream and herb salt in a large pan. Add the potatoes and pasta, bring to the boil, reduce the heat, cover and cook over a low heat for approx. 10 mins. until al dente, stirring occasionally until only a small amount of liquid remains.
Stir in the cheese, season with salt. Top with the reserved bacon and onions.