Mix the squash with the oil, season. Spread onto a baking tray lined with baking paper.
Bake for approx. 20 mins. in the centre of an oven preheated to 220°C.
Kale and quinoa
Heat the oil in a large pan. Sauté the onion and kale for approx. 3 mins. Pour in the bouillon and bring to the boil. Add the quinoa, cover and simmer over a low heat for approx. 15 mins. until almost soft. Season with salt and pepper to taste
Plate up the kale with the squash, sprinkle with the cranberries and nuts.