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- Miso soup with tofu

Miso soup with tofu
Nutrition facts per serving:
- Energy in kcal about 108
- Fat about 2g
- Carbohydrates about 13g
- Protein about 7g

This is needed
for 4 people
Soup
- 8 dl water
- 72 g miso paste
- 40 g dried goji berries
- 60 g shiitake mushrooms
To serve
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- 0.5 bunch coriander, torn into pieces
- 200 g silken tofu, diced
- 60 g bean sprouts

And that's how it's done
Soup
Boil the water, add the miso paste and stir. Reduce the heat, add the mushrooms and goji berries, simmer for approx. 5 mins.
To serve
Divide the tofu cubes and bean sprouts between the warmed soup dishes. Pour the hot soup over the top. Garnish with coriander.