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- Miso soup with tofu
Miso soup with tofu
Nutrition facts per serving:
- Energy in kcal about 108
- Fat about 2g
- Carbohydrates about 13g
- Protein about 7g
This is needed
This is needed
for 4 people
Soup
- 8 dl water
- 72 g miso paste
- 40 g dried goji berries
- 60 g shiitake mushrooms
To serve
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- 0.5 bunch coriander, torn into pieces
- 200 g silken tofu, diced
- 60 g bean sprouts
And that's how it's done
And that's how it's done
Soup
Boil the water, add the miso paste and stir. Reduce the heat, add the mushrooms and goji berries, simmer for approx. 5 mins.
To serve
Divide the tofu cubes and bean sprouts between the warmed soup dishes. Pour the hot soup over the top. Garnish with coriander.
