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Apple-brownie cheesecake
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 226
  • Fat about 16g
  • Carbohydrates about 13g
  • Protein about 6g
This is needed
This is needed for 12 piece
Brownie mix
  • 1 egg
  • 40 g sugar
  • 100 g dark chocolate, crumbled
  • 150 g ground almonds
To garnish
  • 50 g soft caramels
  • 1 apples, diced
  • 1 tbsp lemon juice
  • 3 tbsp full cream
Tools
  • One springform pan (approx. 18 cm in diameter), base lined with baking paper, sides greased
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And that's how it's done
And that's how it's done
Brownie mix
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth. Combine the egg and sugar, stir in the chocolate and almonds. Transfer the mixture to the prepared tin.
To bake
Approx. 40 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool on a cooling rack.
To garnish
Melt the caramels and cream over a medium heat while stirring. Mix the apple with the lemon juice, spread on top of the cheesecake along with the caramel.