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Bunny pretzels
30 m active | 1 h 50 m total
Nutrition facts per serving:
  • Energy in kcal about 296
  • Fat about 0g
  • Carbohydrates about 60g
  • Protein about 11g
This is needed
This is needed for 6 piece
Yeast dough
  • 500 g zopf flour
  • 1.5 tsp salt
  • 3.25 dl lukewarm water
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 0.5 tsp sugar
Pretzel crust
  • 0.5 dl water, boiling
  • 1 tsp sea salt
  • 2 tsp sodium bicarbonate
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And that's how it's done
And that's how it's done
Yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add water, mix and knead into a soft, smooth dough.
To shape the dough
Divide the dough into 6 portions, shape into rolls (each approx. 30 cm long). Trim approx. 3 cm of dough from each roll, set aside. Starting from the middle, twist each roll twice, leaving a hole of approx. 3 cm. Shape the reserved pieces of dough into balls and place over the holes. Transfer the bunnies to a tray lined with baking paper. Cover and leave to rise for approx. 1 hr.
Pretzel crust
Combine the water and baking soda and use it to brush the bunnies, sprinkle with salt.
To bake
Approx. 20 mins. in the centre of an oven preheated to 220°C. Remove the bunnies from the oven, allow to cool a little, leave to cool completely on a rack.