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Spaghetti in a pepper sauce
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 650
  • Fat about 31g
  • Carbohydrates about 63g
  • Protein about 21g
This is needed
This is needed for 4 people
  • 350 g whole-grain pasta (e.g. spaghetti)
  • salted water, boiling
  • 1 tbsp olive oil
  • 3 red peppers, cut into thin strips
  • 1 onions, thinly sliced
  • 1 garlic clove, pressed
  • 1 red chilli pepper, deseeded, cut into rings
  • 2 dl full cream
  • 0.5 tsp salt
To serve
  • 100 g Pecorino (Italian sheep's cheese), coarsely grated
  • 20 g rocket
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And that's how it's done
And that's how it's done
Cook the pasta in salted water until al dente. Set aside approx. 200 ml of the cooking water. Drain the pasta.
Heat the oil in the same pan. Sauté the pepper, onion, garlic and chilli pepper in hot oil for approx. 2 mins. Pour in the cream and reserved cooking water, season with salt, simmer for approx. 5 mins. Stir in the spaghetti.
To serve
Sprinkle the cheese and rocket on top of the spaghetti.

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