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Cranberry, walnut & carrot salad
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 163
  • Fat about 11g
  • Carbohydrates about 12g
  • Protein about 2g
This is needed
This is needed for 4 people
  • 400 g carrots
  • 30 g cranberries
  • 40 g walnut kernels, coarsely chopped
Salad dressing
  • 1 tbsp walnut oil or argan oil
  • 1 tbsp apple vinegar
  • 1 cm ginger, grated
  • 0.5 tsp juice
  • 0.5 tsp cumin
  • a little pepper
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And that's how it's done
And that's how it's done
Make spaghetti out of the carrots using a spiralizer or peel thin strips using a peeler. Mix the carrots with the cranberries and nuts in a bowl.
Salad dressing
Combine the oil with all the other ingredients, add to the salad, mix well. Ideally, leave to infuse for 1-2 hours before serving.

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