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- Home
- Inspiration & Gifts
- Recipes
- Healthy and balanced
- Vegan pear tart
Vegan pear tart
Nutrition facts per serving:
- Energy in kcal about 326
- Fat about 18g
- Carbohydrates about 31g
- Protein about 7g
This is needed
This is needed
for 8 piece
To blind bake
- 4 tbsp apricot jam
- 1 spelt pastry dough, rolled into a circle
Tart
- 150 g ground almonds
- 6 pear
- 1 tsp cinnamon
Tools
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- One tart tin, approx. 24 cm in diameter
And that's how it's done
And that's how it's done
To blind bake
Roll out the dough thinly and transfer to the tin with the baking paper. Brush the edge of the dough with half of the jam and roll it inwards. Prick the cake base and the rolled edge with a fork.
Blind bake for approx. 10 mins. in an oven preheated to 200 °C (fan). Remove from the oven, leave to cool.
Tart
Spread the remaining jam over the cake base and sprinkle the almonds on top. Slice the pears, place them cut side down and packed closely together on the cake base, sprinkle with cinnamon, bake for a further 20 mins.
