- Home
- Inspiration & Gifts
- Recipes
- Aperitif fingerfood
- Pastrami & vegetable sandwiches
Pastrami & vegetable sandwiches
Nutrition facts per serving:
- Energy in kcal about 504
- Fat about 15g
- Carbohydrates about 59g
- Protein about 28g
This is needed
This is needed
for 4 people
Dressing
- 1 tbsp herbal vinegar
- 2 tbsp coarse-grain mustard
- 2 tbsp olive oil
- 2 tbsp crème fraîche
- 100 g pitted green olives, finely chopped
Bread
- 500 g bread (e.g. brown bread), sliced, toasted
Topping
View these products
- 8 lettuce leaves
- 6 mini cucumbers, sliced lengthwise
- a little cress
- 1 bunch radish, sliced
- 240 g pastrami or roast beef, sliced
And that's how it's done
And that's how it's done
Dressing
Mix the mustard with all the other ingredients up to and including the crème fraîche, stir in the olives.
Bread
Spread the olive mixture on the bread.
Topping
Top the bread with the lettuce, cucumber, radish, meat and cress.
