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Lemongrass skewer sandwich
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 581
  • Fat about 16g
  • Carbohydrates about 76g
  • Protein about 30g
This is needed
This is needed for 4 people
  • 400 g minced meat (beef and pork)
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 garlic clove, pressed
  • 1 shallot, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • 4 sticks lemongrass
  • 1 red peppers, cut into strips
  • 1 baby lettuce, whole leaves
  • 1 spring onion incl. green part, cut diagonally into rings
  • 0.5 bunch coriander, roughly chopped
  • 1 lime, use only the juice
  • 3 tbsp sweet chilli sauce
To make the sandwiches
  • 1 baguettes (approx. 415 g), cut into 4 pieces
  • 1 tbsp sesame oil
  • 0.5 bunch coriander
  • 2 tbsp sweet chilli sauce
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And that's how it's done
And that's how it's done
Mix the mince with all the other ingredients up to and including the pepper, knead well by hand until the ingredients have combined to form a compact mass. Make several diagonal scores in the lemongrass using a sharp knife. Push one quarter of the mixture onto each stick of lemongrass, leaving the upper quarter of the stick free. Grill over/on a very high heat for approx. 10 mins. all over.
In a bowl, mix the lettuce with all the other ingredients up to and including the sweet chilli sauce.
To make the sandwiches
Cut open the baguettes lengthwise but do not slice all the way through, spread the cut sides with sesame oil, place cut side down and grill over/on a very high heat for approx. 1 min. Fill the baguettes with the salad, skewered meat and coriander, drizzle with sweet chilli sauce. To eat, close the baguette and pull out the lemongrass.