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Aubergine involtini
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 49
  • Fat about 4g
  • Carbohydrates about 2g
  • Protein about 1g
This is needed
This is needed for 16 piece
  • 1 aubergine (approx. 350 g), cut lengthwise into slices approx. 3 mm thick
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • 50 g rocket
  • 150 g cream cheese
  • 80 g dried tomatoes, halved lengthwise
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And that's how it's done
And that's how it's done
Place the aubergine slices on a baking tray lined with baking paper, brush both sides with a little oil, season. Bake for approx. 20 mins. in the centre of an oven preheated to 220°C. Remove the aubergine slices and allow to cool a little.
Spread 2 tsp of cream cheese onto each of the aubergine slices, arrange the rocket and tomato on top, roll up.

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