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Roast pork with apple & mustard sauce
15 m active | 1 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 643
  • Fat about 47g
  • Carbohydrates about 14g
  • Protein about 43g
This is needed
This is needed for 4 people
  • 1 roast pork (approx. 800 g)
To grill the peaches
  • 2 tbsp maple syrup
  • 300 g crème fraîche
  • salt and pepper to taste
  • 1 sour apples, cut into cubes
  • 0.5 bunch chervil, finely chopped
  • 3 tbsp coarse-grain mustard
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And that's how it's done
And that's how it's done
Remove the meat from the fridge approx. 1 hr. prior to grilling.
To grill the peaches
Charcoal/gas/electric grill: Brush with the maple syrup approx. 10 mins. before the end of the cooking time. Remove the meat from the grill, cover and leave to rest for approx. 5 mins.
Combine the crème fraîche and mustard, stir in the apple and chervil, season. Carve the meat, serve with the sauce.

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