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Oriental pepper soup
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 518
  • Fat about 18g
  • Carbohydrates about 63g
  • Protein about 12g
This is needed
This is needed for 2 people
  • 1 tbsp olive oil
  • 6 dl vegetable bouillon
  • 1 onions, cut into thin slices
  • 4 pieces red peppers (approx. 500 g), cut into slices
  • 1 dl white wine
  • 2 tbsp Dukkah (spice mix)
  • salt and pepper to taste
To serve
  • 2 tbsp crème fraîche
  • 200 g bread (e.g. pagnol bread with olives, cut into slices)
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And that's how it's done
And that's how it's done
Heat the oil in a pan. Sauté the onion and pepper. Pour in the wine and stock, add the dukkah and bring to the boil. Reduce the heat, cover and simmer gently for approx. 20 mins. Blend the soup, season.
To serve
Top the soup with the crème fraîche, serve with the bread.

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