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Tortelloni with figs
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 503
  • Fat about 26g
  • Carbohydrates about 50g
  • Protein about 14g
This is needed
This is needed for 2 people
  • 250 g tortelloni with spinach & ricotta filling
  • salted water boiling
  • 40 g hazelnuts, coarsely chopped
  • 2 figs, thinly sliced
  • 2 tbsp butter
  • 2 sprigs sage, leaves torn off
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And that's how it's done
And that's how it's done
Prepare the pasta according to the packet instructions, drain.
Without adding any oil, toast the nuts in a frying pan for approx. 3 mins., set aside. Add the sliced figs to the same pan, fry on both sides for approx. 1 min., remove, set aside. Heat the butter in the same pan. Add the sage, heat until the butter foams, smells nutty and the sage leaves are crispy. Add the tortelloni, mix carefully, top with reserved nuts and figs.

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