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Salmon roesti medallions
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 356
  • Fat about 21g
  • Carbohydrates about 22g
  • Protein about 18g
This is needed
This is needed for 4 people
  • 0.5 tbsp olive oil
  • 150 g baby spinach
  • 2 egg
  • 200 g salmon fillets, finely chopped
  • 500 g ready-to-cook roesti
  • 2 tbsp white flour
  • 0.5 tsp salt
  • a little pepper
To fry
  • 2 tbsp olive oil
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And that's how it's done
And that's how it's done
Heat the oil in a large pan, add the spinach and wilt over a medium heat. Drain the spinach, cut finely, add to a bowl.
Mix the roesti and add all ingredients up to and including the pepper to the spinach, mix well.
To fry
Heat the oil in a non-stick frying pan. Add portions of approx. 2 tbsp, reduce the heat, fry the medallions for approx. 4 mins. on each side over a medium heat.

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