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Salmon roesti medallions
Nutrition facts per serving:
- Energy in kcal about 356
- Fat about 21g
- Carbohydrates about 22g
- Protein about 18g

This is needed
for 4 people
Spinach
- 0.5 tbsp olive oil
- 150 g baby spinach
Medallions
- 2 egg
- 200 g salmon fillets, finely chopped
- 500 g ready-to-cook roesti
- 2 tbsp white flour
- 0.5 tsp salt
- a little pepper
To fry
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- 2 tbsp olive oil

And that's how it's done
Spinach
Heat the oil in a large pan, add the spinach and wilt over a medium heat. Drain the spinach, cut finely, add to a bowl.
Medallions
Mix the roesti and add all ingredients up to and including the pepper to the spinach, mix well.
To fry
Heat the oil in a non-stick frying pan. Add portions of approx. 2 tbsp, reduce the heat, fry the medallions for approx. 4 mins. on each side over a medium heat.