Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Black Friday: 20% off all wines* Show more
White chocolate mousse
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 454
  • Fat about 31g
  • Carbohydrates about 36g
  • Protein about 5g
This is needed
This is needed for 4 portion
Melt the chocolate.
  • 150 g white chocolate, finely chopped
Prepare the mousse
  • 2 dl full cream
  • 1 vanilla pod, cut open lengthwise; only use the scraped-out seeds
Fruit compote
  • 1 tbsp lemon liqueur (e.g. limoncello) or lemon juice
  • 100 g raspberries
  • 1 tbsp sugar
  • 2 nectarines, cut into cubes
  • 4 bowls, approx. 200 ml each
View these products
And that's how it's done
And that's how it's done
Melt the chocolate.
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Remove from the heat, allow the chocolate to melt, stir until smooth. Remove.
Prepare the mousse
Whip the cream with the vanilla seeds until just stiff, carefully fold into the chocolate, fill the dishes, cover and allow to set in the fridge for approx. 2 hours.
Fruit compote
Mix the nectarines, raspberries, sugar and lemon liqueur, cover and leave to steep for approx. 10 mins. Distribute the fruit compote on the mousse.