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Plum strudel pastries
20 m active | 32 m total
Nutrition facts per serving:
  • Energy in kcal about 299
  • Fat about 16g
  • Carbohydrates about 33g
  • Protein about 5g
This is needed
This is needed for 4 piece
Strudel pastry
  • 20 g butter, melted, left to cool
  • 1 parcel strudel pastry (approx. 120 g)
Topping
  • 2 tbsp sugar
  • 400 g plums, cut into wedges
  • 40 g walnut kernels, coarsely chopped
  • 20 g butter
To bake
  • icing sugar, to dust
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And that's how it's done
And that's how it's done
Strudel pastry
Carefully unfold the pastry sheets, brush each sheet with a little butter. Stack the sheets on top of each other, quarter and place on a baking tray lined with baking paper. Gather the edges of the pastry quarters slightly to create a beautiful, wide rim all the way around.
Topping
Heat the butter in a pan. Toast the nuts and sugar over a medium heat for approx. 5 mins. until golden brown, stirring constantly. Add the plums, mix and arrange in the centre of each pastry.
To bake
Approx. 12 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack. Dust with icing sugar.