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Brussels sprout salad
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 483
  • Fat about 37g
  • Carbohydrates about 16g
  • Protein about 14g
This is needed
This is needed for 2 people
  • 3 tbsp white wine vinegar
  • 2 tbsp olive oil
  • a little pepper
  • 0.5 tsp salt
  • 5 tbsp almond, coarsely chopped
  • 200 g Brussels sprouts, blanched, quartered
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • 1 fennel (approx. 200 g), thinly sliced
  • 2 tbsp cranberries
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And that's how it's done
And that's how it's done
Mix the vinegar, oil, salt and pepper in a bowl.
Without adding any oil, toast the almonds in a frying pan for approx. 3 mins., remove. Heat the oil in the same pan. Stir fry the Brussels sprouts for approx. 4 mins., season. Add the Brussels sprouts, fennel, cranberries and almonds to the vinaigrette, mix.

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