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Vegancici – vegan cevapcici
30 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 183
  • Fat about 2g
  • Carbohydrates about 31g
  • Protein about 7g
This is needed
This is needed for 4 people
  • 450 ml water
  • 180 g quinoa
  • 1 onions, finely chopped
  • 1 bunch parsley, finely chopped
  • 1 red chilli, halved, deseeded, finely chopped
  • 2.5 tsp salt
  • 0.5 tsp pepper, ground
  • 1 tbsp Maizena cornflour
  • 1 lime, use only the juice
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And that's how it's done
And that's how it's done
Bring the water to the boil, add the quinoa, reduce the heat and simmer for approx. 10 mins. Remove the pan from the heat, cover and leave the quinoa to absorb for a further 10 mins. Transfer to a plate, leave to cool. Add the onion, parsley and chilli, mix well. Stir in the cornflour, season, add the lime juice. Shape the mixture into 20 rolls (approx. 2 x 5 cm), place on a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 250 °C (fan/convection) until golden brown.

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