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The Cowboy
1 h 10 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 1054
  • Fat about 60g
  • Carbohydrates about 70g
  • Protein about 50g
This is needed
This is needed for 4 piece
Sauce
  • 1 onions, finely chopped
  • 2 garlic clove, finely chopped
  • 1 tbsp olive oil
  • 1 red chilli, halved, deseeded, chopped
  • 1 tbsp butter
  • 150 g ketchup
  • 2 tbsp cane sugar
  • 1 tbsp honey
  • 3 tbsp tomato puree
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 2 tbsp whiskey
To assemble
  • 600 g minced meat (beef)
  • 100 ml full cream
  • 1 pinch salt
  • a little pepper, ground
  • oil for frying
To serve
  • 4 slices bacon
  • 100 g onions, roughly chopped
  • clarified butter, for frying
  • 4 burger buns
  • 1 tomato, cut into 4 slices
  • 4 leaves iceberg lettuce
  • 4 slices Cheddar (approx. 30 g each)
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And that's how it's done
And that's how it's done
Sauce
Sauté the onion, garlic and chilli in olive oil/butter. Add the ketchup, honey, sugar, tomato puree, Worcestershire sauce and soy sauce, mix well. Bring the sauce to the boil, reduce the heat and simmer for approx. 20 mins. Stir in the whisky.
To assemble
Mix the mince with the cream, season. Using your hands, shape the mixture into four balls and flatten into burgers. Heat the oil in a frying pan, fry the burgers on both sides until crispy.
To serve
In a frying pan, gently fry the bacon until crispy, remove. Fry the onions in the bacon fat until crispy. Top the bottom half of each bun with the sauce, onions, tomatoes, lettuce, meat, cheddar and bacon, cover with the top half of the bun.