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Ebly risotto with porcini mushrooms
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 363
  • Fat about 16g
  • Carbohydrates about 41g
  • Protein about 14g
This is needed
This is needed for 4 people
Ebly risotto
  • 0.5 tbsp olive oil
  • 1 onions, finely chopped
  • 1 garlic clove, thinly sliced
  • 20 g dried porcini mushrooms
  • 200 g pre-cooked durum wheat (Ebly®)
  • 6 dl vegetable bouillon
  • 50 g grated Sbrinz
  • salt and pepper to taste
  • 200 g sour single cream
  • 50 g rocket, roughly chopped
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And that's how it's done
And that's how it's done
Ebly risotto
Heat the oil in a pan. Sauté the onion and garlic, add the porcini mushrooms and continue to cook for approx. 3 mins. Add the Ebly wheat and cook for approx. 2 mins. Pour in the stock and bring to the boil. Reduce the heat, simmer for approx. 8 mins., stirring occasionally.
Mix in the cream, cheese and rocket, heat through, season.

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