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Fruit in curry sauce
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 795
  • Fat about 50g
  • Carbohydrates about 74g
  • Protein about 10g
This is needed
This is needed for 2 people
Rice
  • salted water, boiling
  • 200 g long grain rice
Curry
  • a little oil, for frying
  • 150 g pineapple, cut into pieces
  • 500 g coloured peppers, cut into strips
  • 1 apple, cut into pieces
  • 1 tbsp curry powder
  • a little pepper
  • 5 dl coconut milk
  • 0.25 tsp salt
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And that's how it's done
And that's how it's done
Rice
Cook the rice in salted water until almost soft. Drain the rice, cover and keep warm.
Curry
Heat the oil in a non-stick frying pan. Stir fry the pineapple, pepper and apple for approx. 2 mins., add the curry and stir fry for approx. 1 min. Pour in the coconut milk, bring to the boil while stirring, reduce the heat and simmer for approx. 5 mins., season.