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Ricotta ice cream with melon salad
30 m active | 5 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 498
  • Fat about 36g
  • Carbohydrates about 47g
  • Protein about 12g
This is needed
This is needed for 4 people
Ice cream
  • 500 g ricotta
  • 1 organic lemon, a little grated zest
  • 2 dl full cream
  • 100 g icing sugar
Melon salad
  • 1 charentais melon, diced
  • 1 tbsp amaretto or Maraschino
  • 1 tbsp lemon balm, finely chopped
  • 2 tsp shelled pistachios, roughly chopped
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And that's how it's done
And that's how it's done
Ice cream
Mix the ricotta and lemon zest thoroughly in a stainless steel bowl. Beat the cream and icing sugar together until stiff, mix half into the ricotta using a whisk, then fold in the rest using a rubber spatula. Cover and freeze the mixture for approx. 5 hrs., stirring 3 times.
Melon salad
Mix the melon with the amaretto and lemon balm, allow to infuse briefly. Plate up the ice cream and melon salad, sprinkle with pistachios and garnish with lemon balm as desired.