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Sesame tofu with chicory
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 568
  • Fat about 41g
  • Carbohydrates about 19g
  • Protein about 26g
This is needed
This is needed for 4 people
Fry the tofu
  • 1 tsp salt
  • 600 g tofu, cut into approx. 2 cm cubes
  • 3 tbsp white flour
  • 1 egg, beaten
  • clarified butter for frying
  • 80 g sesame seeds
  • 6 chicory, cut into sixths
  • 4 tbsp rapeseed oil
  • 3 tbsp white balsamic vinegar
  • 2 passion fruit, pulp scooped out
  • a little pepper
  • 0.25 tsp salt
  • 2 tbsp coriander, finely chopped
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And that's how it's done
And that's how it's done
Fry the tofu
Season the tofu with salt, toss it in the flour in batches and then shake off the excess. Coat the tofu with the egg and then the sesame, firmly pressing on the crumb coating. Heat a little clarified butter in a non-stick frying pan. Stir-fry the tofu in batches over a medium heat for approx. 4 mins.
Plate up the chicory. Combine the oil, balsamic and passion fruit flesh, season. Drizzle the sauce over the salad and top with coriander and tofu.

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