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Pasta dough
Nutrition facts per serving:
- Energy in kcal about 349
- Fat about 8g
- Carbohydrates about 54g
- Protein about 14g
This is needed
This is needed
for 4 people
Noodle dough
- 300 g white flour
- 0.5 tsp salt
- 3 tbsp olive oil
- 3 fresh egg
To cook the pasta
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- salted water, boiling
And that's how it's done
And that's how it's done
Noodle dough
Mix the flour and salt in a bowl. Add the eggs and oil, mix, knead for approx. 15 mins. to form a smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.
To make the noodles
Quarter the dough. On a well-floured surface, roll out 1 piece (approx. 20 x 35 cm) until the dough is translucent. Keep separating the dough from the work surface. Fold in lengthwise approx. 6 cm, fold over loosely, cut into strips.
To cook the pasta
Cook the pasta in boiling salted water for approx. 3 mins. until al dente, drain the pasta.
