- Home
- Inspiration & Gifts
- Recipes
- breakfast
- Fried eggs
Fried eggs
Nutrition facts per serving:
- Energy in kcal about 88
- Fat about 7g
- Carbohydrates about 0g
- Protein about 6g
This is needed
This is needed
for 4 piece
To crack open the eggs
- 4 fresh egg
To fry the eggs
View these products
- a little clarified butter
- salt and pepper to taste
And that's how it's done
And that's how it's done
To crack open the eggs
Crack open an egg on the edge of a thin bowl or cup. Using the tips of your thumbs, pull the two halves apart and carefully slide the egg into a bowl.
To fry the eggs
Heat the clarified butter in a non-stick frying pan. Slide the eggs carefully into the frying pan one at a time, then fry over a low heat until the egg whites are set but the yolks are still runny, season.
