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Coconut and passion fruit ice cream
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 494
  • Fat about 39g
  • Carbohydrates about 28g
  • Protein about 5g
This is needed
This is needed for 2 people
Ice cream
  • 5 tbsp coconut flakes
  • 250 ml coconut milk
  • 3 tbsp coconut palm sugar (coconut blossom nectar)
  • 1 pinch Himalayan salt
  • 2 passion fruit, halved, pulp scooped out
  • a little coconut palm sugar (coconut blossom nectar)
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And that's how it's done
And that's how it's done
Ice cream
Toast the coconut flakes in a large frying pan over a medium heat until golden brown. Remove from the pan and leave to cool. Thoroughly mix the coconut milk with the coconut blossom nectar and salt. Stir in 3/4 of the coconut flakes. Pour the mixture into a cake tin lined with cling film and freeze for at least 2 hrs.
Remove the ice cream from the freezer, allow to soften slightly, scoop out balls with an ice cream scoop and decorate with the passion fruit flesh, remaining coconut flakes and a little coconut blossom nectar.