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Gruyère galettes
5 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 252
  • Fat about 16g
  • Carbohydrates about 19g
  • Protein about 7g
This is needed
This is needed for 6 piece
Galettes
  • 1 puff pastry dough, rolled into a circle
  • 100 Gruyère, cut into thin slices
  • 0.5 apple, cut into thin slices
  • 2 sprigs thyme, leaves torn off
  • salt and pepper to taste
Baking
  • a little olive oil
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And that's how it's done
And that's how it's done
Galettes
Unroll the puff pastry, cut out 6 circles (each approx. 12 cm in diameter), transfer to a baking tray lined with baking paper. Place alternate slices of cheese and apple in the middle, sprinkle with thyme, season, fold in the edges.
Baking
Approx. 15 mins. in the centre of an oven preheated to 220°C. Remove from the oven and drizzle with oil.