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Chickpea & chorizo stew
Nutrition facts per serving:
- Energy in kcal about 380
- Fat about 17g
- Carbohydrates about 34g
- Protein about 24g
This is needed
This is needed
for 2 people
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- 100 g chorizo, diced
- 2 tins chickpeas (approx. 240 g), rinsed and drained
- 1 tsp sugar
- 0.5 dl water
- 0.5 tsp salt
- 1 tin chopped tomatoes (approx. 400 g)
- 0.5 bunch coriander, roughly chopped
And that's how it's done
And that's how it's done
Gently fry the diced chorizo in a non-stick frying pan until crispy, without adding any oil. Remove from the pan and drain on paper towels. Place the chickpeas and tomatoes in the same pan, pour in the water, return the chorizo to the pan, mix in the sugar and salt. Simmer for approx. 10 mins., sprinkle with coriander.
