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Parsnip mix
Nutrition facts per serving:
- Energy in kcal about 184
- Fat about 7g
- Carbohydrates about 24g
- Protein about 3g
This is needed
This is needed
for 4 people
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- 800 g parsnips, cut lengthways into 1-cm-thick sticks
- salt and pepper to taste
- 0.5 bunch sage
- 2 tbsp olive oil
- 1 tbsp liquid honey
- 150 g chanterelles
And that's how it's done
And that's how it's done
Mix the olive oil and honey in a large bowl. Add the parsnips and sage leaves, mix everything together well, place on a tray lined with baking paper and season.
Bake: for 30-35 mins. in the centre of an oven preheated to 180°C. After 20 mins. remove the tray, spread the chanterelles over the parsnips, and bake for a further 10-15 mins. Season with salt and pepper if desired.
