Sweet potatoes and chickpeas
Wash the sweet potatoes, leave them in their skins and place them on one side of a tray lined with baking paper, pricking several times with a fork.
Bake for approx. 40 mins. in the centre of an oven preheated to 180°C.
After 20 mins. take out the tray of sweet potatoes, spread the chickpeas over the other half of the tray, then bake everything for approx. 20 mins. more.
Mix all the ingredients well.
Serving and garnishing
Scoop out some of the sweet potato. Mix the chickpeas with the chimichurri dressing, and use it to stuff the sweet potatoes. Garnish with bell pepper and avocado, and scatter sesame seeds over the top.