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- Cinnamon porridge with figs
Cinnamon porridge with figs
Nutrition facts per serving:
- Energy in kcal about 394
- Fat about 13g
- Carbohydrates about 54g
- Protein about 11g
This is needed
This is needed
for 2 people
Porridge
- 1 pinch salt
- 3 dl milk water (1/2 milk, 1/2 water)
- 75 g fine whole-grain rolled oats
Figs & toppings
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- 3 figs, quartered
- 4 tbsp plain yoghurt
- 1 tbsp honey
- 1 tbsp pistachios
- a little cinnamon
- 2 tsp honey or maple syrup
- 1 tbsp pecan nuts
And that's how it's done
And that's how it's done
Porridge
Bring all of the ingredients to the boil in a pan, reduce the heat and cook over a medium heat for 4-6 mins., stirring occasionally.
Figs & toppings
Fry the figs in a frying pan with the honey. Divide the porridge into 2 bowls, spoon 2 tbsp of yoghurt on top of each bowl, top with the figs. Add the pistachios and pecan nuts, drizzle with a little honey or maple syrup, sprinkle with a little cinnamon.
