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Homemade chocolate with almonds and edible flowers
20 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 561
  • Fat about 7g
  • Carbohydrates about 3g
  • Protein about 1g
This is needed
This is needed for 100 g
  • 6 tbsp maple syrup
  • 1 tsp cinnamon or ground ginger
  • 1 tbsp coconut oil
  • 1 pinch salt
  • 150 g cocoa butter
  • 1.25 tsp bourbon vanilla powder
  • 130 g cocoa powder, unsweetened
  • 1 handful almond or other nuts
  • 1 tbsp dried flowers
  • a little coarse salt (as desired)
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And that's how it's done
And that's how it's done
Melt the cocoa butter and coconut oil in a bain-marie (heat very gently to prevent the chocolate from clumping together). This will take approx. 10 mins. Stir in the maple syrup and then the cocoa powder and remaining ingredients. Mix well to prevent clumps from forming. Taste and add a little more maple syrup if necessary. Pour the chocolate into a tray (e.g. brownie tray) lined with baking paper or cling film.
Sprinkle the topping over the melted chocolate, leave to cool. Break into pieces to serve.