- Home
- Inspiration & Gifts
- Recipes
- grill
- Yoghurt dressing, tzatziki and mango & port wine sauce
Yoghurt dressing, tzatziki and mango & port wine sauce
Nutrition facts per serving:
- Energy in kcal about 86
- Fat about 3g
- Carbohydrates about 10g
- Protein about 4g
This is needed
This is needed
for 4 portion
Basic yoghurt dressing
- 360 g plain yoghurt
- 1 tsp lime juice
- 1 tbsp parsley, finely chopped
- 0.25 tsp salt
- a little pepper
Tzatziki
- 0.25 cucumber (approx. 50 g), deseeded, finely grated
- 1 garlic clove, pressed
- 1 pinch chilli powder
- salt and pepper to taste
Mango & port wine sauce
View these products
- 1 tbsp light port
- 0.5 mangoes, diced
- salt and pepper to taste
And that's how it's done
And that's how it's done
Basic yoghurt dressing
Mix the yoghurt, lime juice and parsley, season.
Tzatziki
Mix the cucumber, garlic and chilli powder with 1/3 of the basic yoghurt dressing, season.
Mango & port wine sauce
Combine the mango and port wine with 1/3 of the basic yoghurt dressing, season.
