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Pho Bo (beef and noodle soup) with micro greens
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 428
  • Fat about 11g
  • Carbohydrates about 49g
  • Protein about 31g
This is needed
This is needed for 4 people
Broth
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 cinnamon stick
  • 2 litres meat bouillon
  • 1 star anise
  • 1 stick lemongrass, halved lengthwise
  • 1 red chilli pepper, deseeded, cut into rings
  • 30 g ginger, finely grated
Soft-boiled eggs
  • 4 fresh egg
  • water, boiling
Soup ingredients
  • 200 g rice noodles
  • 200 g bean sprouts
  • 1 spring onion incl. green part, cut into thin rings
  • 300 g beef rump, thinly sliced
To garnish
  • 1 lime, rinsed with hot water, dabbed dry, cut into segments
  • 30 g Micro Greens
  • 1 bunch coriander, leaves broken off
  • 1 bunch peppermint, leaves broken off
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And that's how it's done
And that's how it's done
Broth
Place the stock and all the other ingredients up to and including the ginger in a pan, bring to the boil.
Soft-boiled eggs
Soft-boil the eggs in boiling water for approx. 7 mins., rinse briefly with cold water.
Soup ingredients
Add the noodles, bean sprouts and spring onions, simmer for approx. 8 mins. Add the meat, serve immediately in soup bowls.
To garnish
Peel the eggs and cut in half. Garnish the soup with the egg and micro greens, serve with the lime, mint and coriander.