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Watermelon granita
20 m active | 15 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 85
  • Fat about 0g
  • Carbohydrates about 19g
  • Protein about 0g
This is needed
This is needed for 8 people
Watermelon granita
  • 80 g sugar
  • 6 sprigs thyme
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And that's how it's done
And that's how it's done
Watermelon granita
Bring 200 ml of the reserved watermelon juice to the boil along with the sugar and thyme, reduce the heat, simmer for approx. 2 mins. Pour the juice through a sieve and into the remaining watermelon juice, mix and pour into the reserved watermelon skins. Cover and freeze for approx. 15 hrs., scrape the mixture 3-4 times with a fork until frozen.