Only at the weekend: 20% off all wines*
Show more
- Home
- Inspiration & Gifts
- Recipes
- ice cream
- Watermelon granita
Watermelon granita
Nutrition facts per serving:
- Energy in kcal about 85
- Fat about 0g
- Carbohydrates about 19g
- Protein about 0g
And that's how it's done
And that's how it's done
Watermelon granita
Bring 200 ml of the reserved watermelon juice to the boil along with the sugar and thyme, reduce the heat, simmer for approx. 2 mins. Pour the juice through a sieve and into the remaining watermelon juice, mix and pour into the reserved watermelon skins. Cover and freeze for approx. 15 hrs., scrape the mixture 3-4 times with a fork until frozen.
