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Apricot & sunflower seed dressing
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 458
  • Fat about 45g
  • Carbohydrates about 10g
  • Protein about 3g
This is needed
This is needed for 2 dl
To toast the seeds
  • 2 tbsp sunflower seeds
  • 100 g apricots, pitted, chopped
  • 1 tsp liquid honey
  • 0.5 tsp salt
  • 1 dl rapeseed oil
  • 0.5 dl white balsamic vinegar
  • 1 tbsp coarse-grain mustard
  • 2 tsp thyme, finely chopped
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And that's how it's done
And that's how it's done
To toast the seeds
Toast the sunflower seeds in a frying pan until golden brown, leave to cool.
Puree the apricots with the honey, oil, balsamic and salt. Stir the mustard, thyme and sunflower seeds into the dressing.