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Spaghetti Bolognese
30 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 672
  • Fat about 20g
  • Carbohydrates about 83g
  • Protein about 34g
This is needed
This is needed for 4 people
  • 400 g minced meat (beef)
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 150 g leek, thinly sliced
  • 1 garlic clove, pressed
  • 1 tsp white flour
  • 200 g carrots, diced
  • 2 tbsp tomato puree
  • 150 g celery, diced
  • 1 tin chopped tomatoes (small, approx. 240 g)
  • 1 dl red wine
  • 1 red chilli, deseeded, finely chopped
  • 2 dl meat bouillon
  • 1 tbsp oregano, finely chopped
  • salt and pepper to taste
  • 400 g spaghetti
  • salted water, boiling
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And that's how it's done
And that's how it's done
Fry the meat in the oil for approx. 2 mins., dust with flour and remove. Sauté the onion, garlic, leek, carrots, celery and chili in the same pan for approx. 5 mins. Add the tomato puree and cook briefly. Pour in the wine and reduce completely. Add the tomatoes, the meat and stock, bring to the boil, then simmer for sauce approx. 30 mins. Add the oregano before serving, season.
Cook the spaghetti in the salted water until al dente, drain and serve the with the sauce.