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Steak salad with chimichurri sauce
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 649
  • Fat about 54g
  • Carbohydrates about 3g
  • Protein about 33g
This is needed
This is needed for 4 people
Chimichurri sauce
  • 1 red chilli, deseeded
  • 1 garlic clove
  • 3 tbsp red wine vinegar
  • 0.5 bunch coriander, leaves torn off
  • 6 tbsp olive oil
  • 3 sprigs oregano, leaves torn off
  • 0.5 bunch flat-leaf parsley, leaves torn off
  • 0.25 tsp salt
Charcoal/gas/electric grill:
  • 1 T-bone steak (approx. 600 g)
  • 0.5 tsp salt
  • 0.5 tbsp olive oil
  • a little pepper
  • 3 baby lettuce, cut lengthwise into sixths
  • 2 avocado, sliced
  • 1 bunch radish, thinly sliced
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And that's how it's done
And that's how it's done
Chimichurri sauce
Puree the vinegar with all the other ingredients up to and including the salt.
Charcoal/gas/electric grill:
Remove the meat from the fridge approx. 1 hr. prior to grilling. Brush the meat with oil, season, cover and grill over/on a medium heat (approx. 200 °C for approx. 6 mins. on each side. Remove the meat from the grill, cover with foil and leave to rest for approx. 10 mins.
Mix the lettuce, radish and avocado with half of the chimichurri sauce. Carve the meat, serve with the salad, drizzle with the remainder of the chimichurri sauce.