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Spicy Thai beef strips
25 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 274
  • Fat about 11g
  • Carbohydrates about 12g
  • Protein about 30g
This is needed
This is needed for 4 people
Meat
  • peanut oil for stir-frying
  • 500 g beef rump, thinly sliced
  • 2 shallot, thinly sliced
  • 2 garlic clove, finely chopped
  • 4 red chilli, deseeded, roughly chopped
Sauce
  • 4 tbsp fish sauce
  • 4 tbsp oyster sauce
  • 1 tbsp ground cane sugar
  • 0.5 tbsp lime juice
  • 1 tbsp ginger, finely grated
  • 4 tbsp Thai basil, cut into thin strips
  • 3 tbsp garlic chives, finely chopped
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And that's how it's done
And that's how it's done
Meat
Heat a dash of oil in a wok or wide frying pan. Stir fry the meat in batches for approx. 2 mins. per batch. Add the shallots, garlic and chillies, cook briefly then remove from the pan.
Sauce
Add the oyster sauce and all the remaining ingredients to the same pan, bring to the boil. Add the meat and heat gently.

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