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Elderflower cordinal
30 m active | 24 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 240
  • Fat about 0g
  • Carbohydrates about 60g
  • Protein about 0g
This is needed
This is needed for 2 litre
Sugar syrup
  • 1.5 litres water
  • 1.5 kg sugar
  • 30 g citric acid
To infuse
  • 15 elderflower blossoms
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And that's how it's done
And that's how it's done
Sugar syrup
Bring the water and sugar to the boil while stirring. Stir in the lemon juice.
To infuse
Shake the elderflowers to remove any insects, layer in a large bowl or jar (min. 3 litres), pour the boiling hot syrup over the top. Cover with a towel and leave to infuse at room temperature for approx. 24 hrs.
Elderflower cordinal
Pour the syrup through a sieve lined with a cheesecloth and into a pan. Bring the syrup to the boil while stirring, ladle the boiling hot syrup into clean, warmed bottles and fill to just below the rim, seal immediately, leave to cool.