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Berry tarts
30 m active | 2 h 30 m total
Nutrition facts per serving:
  • Energy in kcal about 654
  • Fat about 48g
  • Carbohydrates about 46g
  • Protein about 8g
This is needed
This is needed for 4 piece
Berry compote
  • 200 g blueberries
  • 100 g blackberries
  • 4 tbsp sugar
  • 1 tbsp lemon juice
  • 100 g chocolate biscuits (e.g. Gran Cereale chocolate)
  • 1 tbsp cocoa powder
  • 50 g butter, melted
  • 250 g Mascarpone
  • 3 tbsp sugar
  • 1 organic lemon, use a little grated zest and 1 tbsp of juice
To serve
  • 50 g blueberries
  • 4 cookie cutters (each approx. 7 cm in diameter)
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And that's how it's done
And that's how it's done
Berry compote
Mix the berries, sugar and lemon juice in a pan, bring to the boil, simmer over a low heat for approx. 5 mins. Leave the compote to cool.
Blitz the cookies in a food processor, mix with the cocoa powder and butter. Place a cookie cutter on each plate, divide the mixture between the cookie cutters, press down firmly with a glass. Combine the mascarpone, sugar, lemon zest and lemon juice, spread on top of the biscuit bases. Top with half of the berry compote, set the rest aside. Cover the tarts and chill for approx. 2 hrs.
To serve
Carefully loosen the tarts from the cutters using the tip of a knife, remove the cutters. Serve with the reserved berry compote and blueberries.