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Baked Camembert with chestnuts
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 539
  • Fat about 38g
  • Carbohydrates about 21g
  • Protein about 27g
This is needed
This is needed for 2 people
Crunchy topping
  • 40 g frozen peeled chestnuts, defrosted, finely chopped
  • 30 g dried apple segments, finely chopped
  • 20 g hazelnuts, finely chopped
  • 2 tsp liquid honey
  • 1 tbsp rosemary, finely chopped
  • 1 tbsp rapeseed oil
  • salt to taste
  • 1 tsp liquid honey
  • 250 g Camembert
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And that's how it's done
And that's how it's done
Crunchy topping
Mix the chestnuts with all the other ingredients up to and including the salt.
Place the Camembert on a baking tray lined with baking paper. Spread half of the chestnut mixture on top of the cheese, spread the rest on the tray.
To bake
Approx. 10 mins. in an oven preheated to 180°C. Remove from the oven, drizzle with honey, serve immediately. Serve with the remainder of the crunchy topping.

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