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- Roesti muffins with bratwurst
Roesti muffins with bratwurst
Nutrition facts per serving:
- Energy in kcal about 322
- Fat about 26g
- Carbohydrates about 6g
- Protein about 16g
This is needed
This is needed
for 12 pieces
Rösti potato muffins
- 2 parcels bacon strips (approx. 130 g each)
- 400 g waxy potatoes, cooked in their skins day-old, coarsely grated
- 12 fresh egg
- 0.5 tsp salt
- salt and pepper to taste
Onion sauce
- 1 tbsp butter
- 3 onions, cut into thin rings
- 1.5 dl beef bouillon
- 20 g knobs of butter
bratwurst
- 1 tbsp oil
- 4 veal bratwurst
Tools
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- 12-hole muffin tin (each hole approx. 7 cm in diameter)
And that's how it's done
And that's how it's done
Rösti potato muffins
Place 2 bacon strips into each of the depressions. Season the potatoes with salt, distribute over the bacon, use a teaspoon to create a depression.
Bake:
Approx. 15 mins. in the centre of an oven preheated to 200°C. Crack the eggs one at a time, place an egg in each depression, bake for approx. 10 mins. until cooked. Season the eggs.
Onion sauce
Heat the butter in a pan. Add the onions, cover and sauté for approx. 15 mins., remove the lid and cook for a further 5 mins. or so. Pour in the stock, boil for approx. 5 mins. Remove the pan from the heat, stir in the butter.
bratwurst
Heat the oil in a frying pan. Fry the sausages on all sides for approx. 10 mins. Remove, cut into pieces, thread onto wooden skewers as desired. Arrange the roesti muffins on plates with a little onion sauce, serve with the sausages.
